La Lampara Trattoria & Pizzeria Napoletana
The Trattoria & Pizzeria La Lampara, founded by Caputo Antonio in 1987, and now handled wisely following the family traditions, from his son Pasquale, invites all, Elbani and Tourists, to tasting their own seafood specialties and not: typical Neapolitan dishes and excellent pizzas.
Particularly sensitive to food intolerance, we prepare both gluten-free pasta and pizzas. The locale, for its size, is also the place for groups.
Perfect for business lunches or dinners, baptisms, communions, weddings, birthdays and parties in general!
For a dinner or a lunch either in the company of friends or candlelight with your "choice", the restaurant offers 45 indoor spaces and 34 outside on the veranda where in an atmosphere of absolute tranquility you can dine or dine in perfect harmony. The Trattoria & Pizzeria La Lampara is the place you are looking for for moments you will not forget, no lazy, but a service taken care of in the smallest details.
The Chef's fantasy in preparing the menus is distinguished by the care of the courses from the starters to the final sweet. In the room there is a wood oven that makes pizzas even more appetizing.
Closing on Mondays only in winter time.
And for football enthusiasts... well, we've been there! We have SKY AND MEDIASET to let you follow the Champions League and the Europa League.
Some photos of La Lampara Trattoria & Pizzeria Napoletana...
Trattoria & Pizzeria La Lampara invites all, Elbani and Tourists, to tasting their specialties: typical Neapolitan dishes, among them all to make "Genovese Napletana" (onion and meat cooked for 5 hours), "fried pizza", The "Canestrella" consisting of bechamel and salmon or shrimp and many other dishes of both fish and meat. If you talk about one... you're wrong to the other!
And what about our sweets then?
A true delicacy and a real embarrassment for choosing... Babà, pear, pastry, pastiera and many more!
Some photos of our dishes...